Yes, yum.
npr:
The key to fish stews lies in the seasoning, which should be heady, strong and thick. It has to be, because you don’t get to cook the delicate flesh of the fish for long: 10 minutes at most, for the thickest fillets. Fortunately, fish doesn’t just cook quickly, it absorbs flavor quickly, too. While bouillabaisse, with its trumpeting notes of Pernod and saffron, is perhaps the iconic fish stew, it is only one of many. Nearly every culinary tradition has its own version, from the chowders of New England to the paprika-tinted broths of Portugal and the lemongrass and coconut milk melanges of Southeast Asia.
(via Kitchen Window — Fish Stews: Comfort Without The Work)
Photo: T. Susan Chang for NPR
Yes, yum.
npr:
The key to fish stews lies in the seasoning, which should be heady, strong and thick. It has to be, because you don’t get to cook the delicate flesh of the fish for long: 10 minutes at most, for the thickest fillets. Fortunately, fish doesn’t just cook quickly, it absorbs flavor quickly, too. While bouillabaisse, with its trumpeting notes of Pernod and saffron, is perhaps the iconic fish stew, it is only one of many. Nearly every culinary tradition has its own version, from the chowders of New England to the paprika-tinted broths of Portugal and the lemongrass and coconut milk melanges of Southeast Asia.
(via Kitchen Window — Fish Stews: Comfort Without The Work)
Photo: T. Susan Chang for NPR
Posted 4 months ago 278 notes View high resolution
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adventuresofafoodnerd reblogged this from npr and added:
making a few different ones this winter.
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cooking-stuff reblogged this from yourhealthista
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kaechan91 reblogged this from yourhealthista
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gingerpeachy reblogged this from npr and added:
All my favorite foods are some sort...fish/seafood stew…this
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maryrehak reblogged this from npr and added:
these this winter.
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cindypiano reblogged this from npr and added:
Ahem. I. Love. Fish. Stews. Cooking day waiting...happen… Any takers?
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uneamericaine reblogged this from npr and added:
many French regional dishes that I’m waiting...try in its place
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felizincolor liked this
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inhisheart reblogged this from npr and added:
This looks so very scrumptious…
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writeblack reblogged this from str8nochaser and added:
How funny that I was looking at the weather forecast for the rest of the week and considering making a fish stew for...
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