trying asap
theyeasticando:

Lemon ginger pound cake, 07.31.11We interrupt the Ice-Cream-A-Palooza for something [mostly] solid. Before she took off, Shelley commissioned a baked good for her fellow productionauts as a “thanks for covering me while I’m out” gift, so with the unforgiving Texas heat and Nathan’s peculiar aversion to sweets, here we are. If you recall the stout cake attempt from SXSW, you know that sliced cake = stuck cake, in this case twice, but it tastes good all the same.From The Modern Baker

trying asap

theyeasticando:

Lemon ginger pound cake, 07.31.11

We interrupt the Ice-Cream-A-Palooza for something [mostly] solid. Before she took off, Shelley commissioned a baked good for her fellow productionauts as a “thanks for covering me while I’m out” gift, so with the unforgiving Texas heat and Nathan’s peculiar aversion to sweets, here we are. If you recall the stout cake attempt from SXSW, you know that sliced cake = stuck cake, in this case twice, but it tastes good all the same.

From The Modern Baker

trying asap
theyeasticando:

Lemon ginger pound cake, 07.31.11We interrupt the Ice-Cream-A-Palooza for something [mostly] solid. Before she took off, Shelley commissioned a baked good for her fellow productionauts as a “thanks for covering me while I’m out” gift, so with the unforgiving Texas heat and Nathan’s peculiar aversion to sweets, here we are. If you recall the stout cake attempt from SXSW, you know that sliced cake = stuck cake, in this case twice, but it tastes good all the same.From The Modern Baker

trying asap

theyeasticando:

Lemon ginger pound cake, 07.31.11

We interrupt the Ice-Cream-A-Palooza for something [mostly] solid. Before she took off, Shelley commissioned a baked good for her fellow productionauts as a “thanks for covering me while I’m out” gift, so with the unforgiving Texas heat and Nathan’s peculiar aversion to sweets, here we are. If you recall the stout cake attempt from SXSW, you know that sliced cake = stuck cake, in this case twice, but it tastes good all the same.

From The Modern Baker

Posted 5 months ago Notes View high resolution

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